premiuje

Premiuzje or premiuze is a type of Polish confectionery that originated in the 19th century. It is a boiled confection made from sugar, glucose, and fruit juice, often flavored with a variety of fruits such as cherry, apple, or orange. The mixture is boiled to a specific temperature, then coated in a layer of sugar syrup, which gives premiuzje its unique crystalline texture.

Premiuzje is a traditional Polish candy that has been a favorite treat for generations. It is often shaped into small balls, but can also be formed into other shapes such as cones or bars. The candy is typically wrapped individually in tissue paper or placed in a paper bag, which has become a recognizable part of its packaging.

Premiuzje is often associated with the city of Warsaw, where it was first produced. The candy gained popularity in the inter-war period, and its production was later resumed in the post-war era. Today, premiuzje remains a beloved Polish confectionery, enjoyed by people of all ages.

The name "premiuzje" comes from the French word "prémium," which means "special" or "extraordinary." This refers to the unique characteristics of the candy, such as its crunchy texture and flavorful juice center. Premiuzje is often seen as a symbol of Polish tradition and heritage, and its production and sale continue to be an important part of the country's confectionery industry.