pramasak
Pramasak is a type of fermented fish sausage originating from the island of Sri Lanka. The dish is known for its unique combination of flavors, textures, and nutritional value. Traditionally, pramasak is made from fermented fish paste mixed with various spices, herbs, and other ingredients, such as chili peppers, onions, and garlic.
The smell of pramasak is often described as pungent and sour, due to the fermentation process involved
Pramasak has been a staple in Sri Lankan cuisine for centuries, particularly among the island's coastal communities.
There are several variations of pramasak found across Sri Lanka, depending on regional preferences and ingredients.
While pramasak may not be well-known globally, it remains an integral part of Sri Lankan food culture