prakaa
Prakaa is a traditional South Indian dish, originating from the state of Karnataka. It is a spicy and tangy curry made with a variety of vegetables, typically including potatoes, carrots, and green chilies. The dish is known for its unique blend of spices, which often includes ingredients like mustard seeds, cumin seeds, coriander powder, and red chili powder. Prakaa is typically prepared with a base of tamarind or jaggery, which gives it a distinctive tangy flavor.
The preparation of prakaa involves sautéing the spices in oil until they release their aroma, followed by
The dish is particularly popular during festivals and special occasions in Karnataka, where it is often prepared