poppes

Poppes are a traditional Dutch dish, originating from the province of Friesland. The name "poppe" comes from the Dutch word for "head," referring to the shape of the dish. Poppes are typically made with a base of mashed potatoes, which is then topped with a variety of fillings, such as smoked fish, bacon, or cheese. The dish is often served as a side dish or a light meal.

The preparation of poppes involves boiling or baking the mashed potatoes until they form a solid, rounded shape. The potatoes are then filled with the desired ingredients and baked until golden brown. Poppes can be served plain or with a side of ketchup or mayonnaise. They are a popular dish in the Netherlands and are often enjoyed during festive occasions and family gatherings.

Poppes are not only a culinary delight but also a cultural symbol of the Dutch cuisine. They are a testament to the Dutch people's love for potatoes and their ability to create delicious and comforting dishes from simple ingredients. Despite their humble origins, poppes have gained popularity worldwide and are now enjoyed by food enthusiasts around the globe.