pocha

Pocha refers to a type of casual eatery or bar in South Korea. These establishments are typically characterized by their relaxed atmosphere and serve a wide variety of Korean dishes, often referred to as anju, which are meant to be consumed with alcoholic beverages. Common anju found at pochas include savory pancakes (pajeon), spicy stir-fried dishes (bokkeum), and various soups and stews (jjigae).

Pochas are popular social gathering spots for friends and colleagues after work or on weekends. They offer a more affordable and less formal dining experience compared to upscale restaurants. The seating arrangements can vary, with some pochas offering communal tables, private booths, or outdoor seating. The decor is usually simple, emphasizing functionality over elaborate design.

The term "pocha" itself is believed to be a shortened form of "pojangmacha," which historically referred to tents or street stalls where food and drinks were sold. While many pochas today are permanent establishments, the name has persisted, evoking a sense of accessibility and conviviality. The experience of visiting a pocha is often associated with enjoying good company, affordable food, and a taste of everyday Korean social life.