plaks

Plaks, also known as plak or plakata, is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish that is often served as a street food or as a side dish. The dish is typically made with cooked rice, mixed with various ingredients such as vegetables, meat, or seafood, and then fried until crispy. Common ingredients include carrots, green peas, bell peppers, and sometimes shrimp or pork. Plaks is often seasoned with soy sauce, garlic, and other spices to enhance its flavor. The dish is known for its crispy texture and savory taste, making it a favorite among locals and tourists alike. Plaks is usually served hot and is often accompanied by other Filipino dishes or a side of vinegar for dipping. Its simplicity and deliciousness have made it a staple in Filipino cuisine.