pikkuleipien
Pikkuleipien, also known as "long loaves" in English, are a traditional type of bread from the Baltic region, particularly Estonia and Latvia. They are characterized by their long, thin shape and are typically baked in a loaf pan. The dough for pikkuleipien is made from a simple combination of flour, water, and salt, with some variations including the addition of rye flour or other grains. The bread is often boiled before baking, which gives it a distinctive chewy texture and a slightly sweet flavor.
Pikkuleipien is a staple food in the Baltic countries, often served with various dishes such as smoked
The preparation of pikkuleipien involves several steps. The dough is first mixed and allowed to rise, then
Pikkuleipien is not only a culinary delight but also a cultural symbol in the Baltic region. It