pikajäädytysominaisuudet
Pikajäädytys is a Finnish term that translates to "quick freezing" or "flash freezing" in English. It refers to a rapid freezing process used to preserve food and other perishable materials. The primary goal of quick freezing is to minimize the formation of large ice crystals within the cells of the material being frozen.
When food is frozen slowly, water molecules have more time to move and aggregate into larger ice
Various technologies are employed for quick freezing, including air blast freezing, plate freezing, and cryogenic freezing