pidám

Pidám is a traditional dish from the Czech Republic, particularly popular in the Central Bohemian Region. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, onions, and cabbage. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with a side of bread or dumplings. Pidám is known for its rich, comforting flavor and is often enjoyed during colder months. The dish has been a staple in Czech cuisine for centuries and is a popular choice for family gatherings and special occasions.