phenoxymetylpenicillin
Phenoxymethylpenicillin, commonly called penicillin V, is an acid-stable beta-lactam antibiotic in the penicillin class. It is produced by certain fungi and is used to treat infections caused by susceptible organisms, with a particular emphasis on streptococcal infections. Its acid stability makes it suitable for oral administration.
Mechanism of action: It inhibits bacterial cell wall synthesis by binding to penicillin-binding proteins, preventing peptidoglycan
Spectrum: It has a narrow spectrum, with good activity against many Gram-positive cocci, including Streptococcus species,
Pharmacokinetics: Penicillin V is well absorbed from the gastrointestinal tract, though absorption is reduced by food.
Indications: It is used for mild-to-moderate infections caused by susceptible organisms, such as streptococcal pharyngitis and
Contraindications and adverse effects: The major contraindication is hypersensitivity to penicillins or other beta-lactams. Cross-sensitivity with
Interactions: May reduce the effectiveness of oral contraceptives; may interact with allopurinol, increasing the risk of