pesumi
Pesumi refers to a traditional Fijian method of cooking food, primarily root crops like taro and cassava, in an underground oven. This method involves digging a pit, heating stones within it until they are very hot, and then wrapping the food in leaves before placing it on the heated stones. The pit is then covered with more leaves and soil, creating a sealed environment that allows the food to steam and cook slowly.
The process begins with gathering suitable stones, often volcanic rocks, which retain heat effectively. These stones
Pesumi cooking can take several hours, depending on the quantity and type of food. The resulting food