pekrýt

Pekrýt is a traditional Czech dish that is often served as a side dish or a main course. It is a type of stuffed cabbage rolls, typically filled with a mixture of ground meat, rice, and spices. The cabbage leaves are first boiled to soften them, then filled with the meat mixture and rolled up tightly. The rolls are then placed in a large pot and covered with a tomato-based sauce, which is allowed to simmer until the cabbage is tender and the filling is cooked through. Pekrýt is often served with a side of mashed potatoes or a simple salad. It is a popular dish in Czech cuisine and is often enjoyed during holidays and special occasions. The dish is known for its hearty and comforting flavors, as well as its ability to feed a large group of people.