pehlédl
Pehlédl is a traditional Czech and Slovak dish originating from the regions of Moravia and Slovakia. The name derives from the Czech word *pech* (meaning "oven") and *hlédl* (an archaic term for "to look" or "to watch"), suggesting its association with baking in an oven. The dish is a type of dense, sweet bread or cake, often prepared for special occasions such as Christmas, Easter, or other festive celebrations.
Pehlédl is typically made from a simple dough composed of flour, sugar, eggs, butter, and sometimes milk
The dish is often enjoyed plain or spread with butter, jam, or a layer of whipped cream.