pastiiri

Pastiiri is a type of cured meat, typically made from beef or pork, with a distinctive preparation method and flavor profile. The process involves salting the meat, often with a mixture of salt, sugar, and spices, followed by a period of drying or curing. This traditional method allows the meat to develop a firm texture and a rich, concentrated taste.

While the exact ingredients and curing times can vary by region and individual recipes, common spices used in pastiiri include black pepper, coriander, and sometimes juniper berries or cloves. The cured meat is then often lightly smoked to further enhance its flavor and preservation. Pistiiri can be eaten as is, thinly sliced, or used in various culinary applications, such as in sandwiches, salads, or as a component in cooked dishes. Its long shelf life makes it a historically important foodstuff. The term "pistiiri" itself has origins that point to its preservation through salt and spice.