pastaga

Pastaga is a term that can refer to more than one subject, depending on the context. The most prominent use in popular culture is as the name of a restaurant in Montreal, Quebec, Canada. Pastaga was established in the early 2010s and became part of the city’s culinary scene by offering contemporary Canadian cuisine with an emphasis on seafood and seasonal ingredients. The restaurant was noted for its tasting-menu approach and for promoting local producers, and it received coverage from local and national food media.

Beyond the restaurant, the term pastaga also appears in informal Quebec French usage as a slang reference to alcohol in general. This usage is regional and nonstandard, varying by speaker and community, and it is not part of formal or widely standardized vocabulary.

In summary, pastaga can denote a Montreal dining establishment known for seafood-focused, locally sourced cuisine, or be used informally to refer to alcohol in some Quebec French-speaking contexts. The exact meaning depends on the regional and cultural context in which the term is encountered.