parvoons

Parvoons are a type of traditional Indian sweet, originating from the state of Punjab. They are small, round, and crispy, with a sweet and slightly salty flavor. The name "Parvoons" is derived from the Persian word "parvun," which means "small." The sweet is typically made from a mixture of flour, sugar, ghee, and cardamom, which is then deep-fried until golden brown. Parvoons are often served as a snack or dessert, and are popular during festivals and special occasions. They are also a common ingredient in various Indian sweets and desserts, such as laddus and barfis. Parvoons are a popular treat in Punjab and other parts of India, and are known for their unique taste and texture.