papouse

Papouse is a traditional French dish, originating from the Alsace region, that is typically served during the Christmas season. The dish consists of a mixture of breadcrumbs, butter, and eggs, which is then baked until golden brown. Papouse is often served as a side dish, accompanied by various meats and vegetables, and is known for its crispy texture and rich flavor. The name "papouse" is derived from the French word for "parasite," reflecting the dish's humble origins as a way to use up leftover bread. Despite its simple ingredients, papouse has become a beloved part of French holiday cuisine, with variations and adaptations found throughout the country.