pakastetisläys
Pakastetisläys is a Finnish term that translates to "frozen distillation" or "freeze distillation." It is a process used to concentrate alcoholic beverages, particularly those with lower alcohol content, by exploiting the difference in freezing points between water and alcohol.
The principle behind pakastetisläys is that water freezes at a higher temperature (0 degrees Celsius or 32
Historically, this technique was used to increase the alcohol percentage of fermented beverages like cider or
It is important to note that pakastetisläys is not a true distillation process, which involves heating and