pagodis

Pagodis are a type of traditional Filipino dessert, often described as a sweet rice cake. The name itself is thought to derive from the word "puto," another common Filipino rice cake. Pagodis are typically made from glutinous rice flour, coconut milk, and sugar. The batter is steamed, resulting in a soft, chewy texture. Variations in preparation and ingredients exist across different regions of the Philippines, leading to slight differences in flavor and consistency. Some recipes might include additions like grated coconut, cheese, or even a touch of salt to balance the sweetness. The dessert is often enjoyed as a snack or at celebrations and gatherings. Its simple yet satisfying taste has made it a beloved part of Filipino culinary heritage. The exact origins of pagodis are not widely documented, but they are a testament to the Philippines' rich history of using rice as a staple ingredient in both savory and sweet dishes.