paahdon

Paahdon is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Paahdon" translates to "boiled" in English, reflecting the primary cooking method used for this dish. It is typically made with a variety of ingredients, including potatoes, carrots, and sometimes other root vegetables. The dish is often seasoned with salt, pepper, and sometimes butter or cream for added richness. Paahdon is usually served as a side dish, accompanying main courses such as meat, fish, or poultry. It is a comforting and hearty dish that is enjoyed throughout Finland, particularly during colder months. The simplicity of the ingredients and the straightforward cooking method make Paahdon a versatile and beloved dish in Finnish culinary tradition.