pánvi

Pánvi is a type of Czech pastry. It is typically a sweet dough that is often filled with fruit, cheese, or poppy seeds. Pánvi can be baked or fried and are usually dusted with powdered sugar. They are a popular treat in many Czech bakeries and homes. The dough for pánvi is often enriched with eggs and butter, giving it a soft and slightly sweet character. Various fruit fillings are common, such as plum jam, apricot preserves, or stewed apples. For savory variations, a filling of quark cheese, sometimes mixed with herbs, is used. Poppy seed filling is another traditional and beloved option. The shape of pánvi can vary, but they are often round or semi-circular. They are a versatile pastry, enjoyed for breakfast, as a snack, or as a dessert. Their preparation involves careful handling of the dough to achieve the desired texture, whether it's light and airy or slightly chewy.