ovomukoidissa
Ovomukoid is a glycoprotein found in egg white. It is a relatively large molecule, composed of protein and carbohydrate chains. Ovomukoid is known for its ability to inhibit the activity of certain digestive enzymes, particularly trypsin, which is involved in protein breakdown. This inhibitory property is due to specific structural features of the molecule that bind to the active site of the enzyme, preventing it from functioning.
The isolation and study of ovomukoid have contributed to our understanding of enzyme inhibition mechanisms. Its