orët

Orët are a type of confection originating from the Albanian diaspora, particularly popular among Albanian communities in the United States. The name "orët" is derived from the Albanian word for "hours," suggesting a treat that might be enjoyed over a period of time or perhaps traditionally consumed during specific hours. These sweets are typically small, dense, and often made with a combination of nuts, sugar, and sometimes spices or dried fruits. The exact recipe can vary, with common ingredients including walnuts, almonds, or pistachios, bound together with honey, sugar syrup, or even chocolate. Their texture can range from chewy to slightly crumbly, depending on the preparation. Orët are often prepared for holidays and special occasions, serving as a sweet accompaniment to coffee or tea. They are a testament to the preservation of culinary traditions in immigrant communities, offering a taste of home.