orangées

Orangées are a type of citrus fruit that are a cross between a mandarin orange and a sweet orange. They are native to China and have been cultivated in Europe since the 18th century. Orangées are known for their sweet, juicy flesh and are often used in juices, marmalades, and as a garnish for desserts. They are also used in traditional Chinese medicine for their supposed health benefits. Orangées are typically harvested in the winter and are available year-round in many regions. They are a popular fruit in many cultures and are often enjoyed fresh or used in various culinary applications.