olivesfishing

Olivesfishing is a niche angling technique that has emerged in coastal regions of the Mediterranean and the eastern United States. The name derives from the olive-shaped bait devices used by practitioners, although the method itself is not restricted to olive species. In its basic form, olivesfishing involves attaching a small, weighted disc—often made from cured olive kernels—to a main line and using a steady cast to locate schooling fish. The disc’s mild scent and oily surface are known to attract a variety of species, including snapper, sea bass, and certain reef fish.

The technique was popularized in the 1990s by a small group of artisanal fishermen in Andalusia, Spain, who sought a more environmentally friendly alternative to traditional hook-and-line fishing. By using biodegradable discs and minimal abrasion on the fish, olivesfishing reduces bycatch and damage to marine life. In recent years, the method has spread to recreational anglers in Florida and California, often as part of integrated catch‑and‑release programs.

Scientific studies on olivesfishing are limited, but preliminary research suggests that the use of the disc bait decreases the likelihood of hook impalement compared to conventional lures. Critics, however, argue that the dish's oil content may encourage parasites or alter local zooplankton populations. Regulatory bodies in several jurisdictions have yet to establish formal guidelines, leaving many aspects of olivesfishing covered by general fishing ordinances. Ongoing monitoring of its ecological impact and usage remains essential to determine best practices for sustainable angling.