okumas

Okumas are a type of Japanese confectionery, typically made from sweetened bean paste, often red bean paste, wrapped in a thin layer of rice flour or wheat flour. They are a popular snack in Japan and are often enjoyed as a sweet treat. Okumas are typically small, round, and have a chewy texture. They are often sold in small bags or boxes and can be found in convenience stores, supermarkets, and specialty food shops. Okumas are also a popular ingredient in various Japanese desserts and sweets, such as mochi and daifuku. The name "okuma" comes from the Japanese word for "small" or "tiny," reflecting their small size. Okumas are a versatile snack that can be enjoyed on their own or used as an ingredient in various dishes. They are a popular treat for both children and adults alike.