oenological

Oenological is an adjective relating to oenology, the science of wine and winemaking. It is used to describe aspects, methods, and phenomena connected with wine study and production, including laboratory analysis, fermentation, aging, stabilization, and quality assessment.

Etymology and variants: The term derives from the Greek oenos (wine) and logos (study). The usual form is oenological; enological is a less common variant, and some styles may use hyphenated or older spellings in specialized texts.

Usage in sources: Oenological analysis refers to chemical and microbiological testing of wine, while oenological practices describe evidence-based winemaking procedures. Oenological terminology also appears in descriptions of aroma compounds, fermentation kinetics, and sensory evaluation protocols.

Relation to oenology: Oenological is tied to the broader field of oenology but does not denote a separate discipline. It serves as the adjectival descriptor for research, methods, and phenomena within the science and industry of wine.