németetviaszos

Németetviaszos, also known as Hungarian honey cake, is a traditional dessert from Hungary. It is a type of sponge cake that is soaked in a mixture of honey and rum, then rolled in powdered sugar. The cake is typically made with flour, sugar, eggs, and baking powder, and is often flavored with vanilla or lemon zest. The honey and rum mixture is poured over the cake while it is still warm, allowing the flavors to infuse into the cake. After the cake has soaked up the liquid, it is rolled in powdered sugar to give it a shiny, sweet coating. Németetviaszos is often served as a dessert after a meal, and is a popular treat in Hungary. It is also a common ingredient in Hungarian wedding cakes, where it is often layered with other types of cake and filled with cream or jam. The combination of the sweet, spongy cake and the rich, honey-infused liquid makes Németetviaszos a beloved dessert in Hungary and beyond.