näringsförstärkt

Näringsförstärkt is a Swedish term that translates to "nutrient-fortified" or "fortified with nutrients" in English. It refers to food products that have had specific vitamins, minerals, or other beneficial nutrients added to them during the manufacturing process. This fortification is done to enhance the nutritional value of the food beyond what it naturally contains. The purpose of näringsförstärkning can vary, but it is often aimed at addressing common nutrient deficiencies within a population, improving public health, or providing specific health benefits.

Examples of näringsförstärkta products include milk fortified with vitamin D to aid calcium absorption and bone health, cereals fortified with iron to prevent anemia, or salt fortified with iodine to prevent thyroid problems. The addition of nutrients is typically done in precise amounts, often regulated by national food safety authorities to ensure that the levels are both effective and safe for consumption. This process is distinct from foods that are naturally rich in certain nutrients. Instead, näringsförstärkning involves an intentional addition of nutrients that may have been lost during processing or were not present in significant quantities initially. The goal is to make everyday foods a more effective source of essential nutrients for consumers.