notarisoituna

Notarisoituna is a traditional dish from the island of Sicily, Italy. It is a type of stuffed pasta, specifically a type of ravioli, filled with a mixture of ground meat, onions, and breadcrumbs. The filling is typically seasoned with salt, pepper, and sometimes nutmeg. The ravioli are then boiled in water until they are tender, and are often served with a tomato-based sauce or a creamy sauce made from ricotta or mascarpone cheese. Notarisoituna is a hearty and flavorful dish that is often enjoyed as a main course. It is a popular dish in Sicily and is often served at family gatherings and special occasions. The dish is also known by other names, such as "ravioli di carne" or "ravioli alla siciliana."