noorkalade

Noorkalade is a traditional Indian dish originating from the state of Kerala. It is a popular breakfast item, typically served during the fasting month of Ramadan. The dish is made from a mixture of rice flour, coconut milk, and jaggery, which is then cooked into a thick porridge. Noorkalade is often garnished with chopped nuts and raisins, adding a crunchy texture and a sweet flavor. It is a nutritious and comforting dish, often enjoyed for its simplicity and the warmth it brings to the table. The name "noorkalade" translates to "light of the moon," reflecting its milky white color and the association with the lunar month of Ramadan.