nimekandja
Nimekandja is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "nimekandja" translates to "name-bearer" in English, reflecting the dish's origins as a way to honor and remember the deceased. It is typically prepared during the Estonian midsummer celebration, known as Jaanipäev, and is often served at funerals and other solemn occasions.
The main ingredient of nimekandja is rye bread, which is soaked in a mixture of milk, butter,
Nimekandja is typically served warm, either as a side dish or as a dessert. Its simple yet