måober

Mååber is a type of cheese produced in Sweden, mainly in the northern parts of the country. The name "mååber" translates to "moss layer" or "moss cheese" in Swedish, referring to the cheese's appearance and texture, which is similar to a mossy, uneven layer.

The cheese is typically made from cow's milk, with some producers using a combination of cow and goat's milk. The production process involves heating the milk, adding bacteria and rennet, and then allowing the mixture to curdle and separate into curds and whey. The curds are then molded into their characteristic shape and salt is added to enhance the flavor.

Mååber is known for its mild, slightly sweet, and creamy texture. The cheese is often described as having an earthy flavor, which is attributed to the surrounding moss and lichen that the cows feed on. The texture is dense and crumbly, with a small, square or rectangular shape.

In Sweden, mååber is a popular table cheese, often served as an appetizer or used in traditional Swedish dishes such as äggost (a sweet, eggy breakfast dish). It is also commonly used in recipes for potato casseroles and other savory dishes. Of late, mååber has gained international attention for its unique flavor and texture, and is now imported and sold in specialty cheese shops around the world.