måober
Mååber is a type of cheese produced in Sweden, mainly in the northern parts of the country. The name "mååber" translates to "moss layer" or "moss cheese" in Swedish, referring to the cheese's appearance and texture, which is similar to a mossy, uneven layer.
The cheese is typically made from cow's milk, with some producers using a combination of cow and
Mååber is known for its mild, slightly sweet, and creamy texture. The cheese is often described as
In Sweden, mååber is a popular table cheese, often served as an appetizer or used in traditional