målen

Målen is a traditional Scandinavian dish, originating from Norway, that is typically served as a side dish or a main course. The dish consists of a mixture of potatoes, onions, and sometimes other vegetables, such as carrots or leeks, cooked together in a creamy sauce made from milk, butter, and flour. The name "målen" comes from the Norwegian word for "mash," reflecting the dish's texture.

The preparation of målen involves boiling the potatoes and vegetables until they are tender, then mashing them and mixing them with the creamy sauce. The sauce is typically seasoned with salt, pepper, and sometimes nutmeg or other spices. The dish is often served with a variety of toppings, such as bacon, smoked salmon, or cheese, and can be accompanied by other Scandinavian dishes like pickled herring or lingonberry jam.

Målen is a versatile dish that can be adapted to various tastes and preferences. It is often served as a side dish to meat or fish, but it can also be served as a main course with a side of bread or a salad. The dish is a staple in Scandinavian cuisine and is enjoyed for its creamy texture, rich flavor, and comforting taste.