märgist

Märgist is a traditional Estonian dish that is often served as a side dish or a main course. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and sometimes other vegetables like cabbage or beets. The dish is typically cooked in a large pot with plenty of water, and the vegetables are simmered until they are tender and soft. The stew is often seasoned with salt, pepper, and sometimes other spices like dill or bay leaves. Märgist is often served with a side of rye bread or a simple salad. It is a popular dish in Estonia and is often served at family gatherings and holidays. The dish is also popular among tourists visiting Estonia, as it is a good example of traditional Estonian cuisine.