morzsolható

Morzsolható is a Hungarian adjective that translates to "crumbly" or "friable" in English. It describes the texture of a substance that easily breaks apart into small pieces or crumbs. This term is commonly used in culinary contexts to describe the texture of certain foods, particularly baked goods like pastries, cakes, and some types of bread. A pie crust that is described as morzsolható will have a tender and delicate texture that easily breaks when handled. Similarly, a cake with a morzsolható crumb is soft and yields easily to pressure.

Beyond food, morzsolható can also be used to describe the texture of soil or other materials. For instance, a soil that is morzsolható has good aeration and drainage, as it is not compacted and breaks apart easily. This property is desirable for plant growth. In a more general sense, it refers to anything that lacks cohesion and readily disintegrates into small fragments. The opposite of morzsolható would be something dense, tough, or cohesive. The word itself is derived from the Hungarian verb "morzsol," meaning to crumble.