misét

Miset refers to a traditional Hungarian dish. It is a type of savory pancake or crêpe, similar to a very thin, often leavened, bread or dumpling. The batter typically consists of flour, eggs, milk, and sometimes yeast or baking powder, giving it a slightly thicker and puffier texture than a French crêpe.

Miset is often prepared by frying small portions of the batter in a pan with oil or lard. The resulting discs can be served in various ways. They can be a side dish, accompanying main courses like stews or goulash, absorbing the flavorful sauces. Alternatively, miset can be prepared as a standalone meal. In this case, they might be filled with sweet or savory ingredients, such as cheese, jam, or ground meat, and then folded or rolled.

The preparation of miset is common in Hungarian households and is considered a versatile and comforting food. Its simplicity allows for a wide range of culinary applications, making it a staple in Hungarian cuisine. It is a humble yet satisfying dish that can be adapted to suit different tastes and occasions.