mikroemulsioilla
Mikroemulsioilla, also known as microemulsions, are thermodynamically stable, isotropic mixtures of two or more liquids that are spontaneously formed by the addition of a suitable surfactant or cosurfactant. These systems are characterized by their small droplet size, typically ranging from 10 to 100 nanometers, which gives them unique properties and applications.
Microemulsions can be classified into three types based on their composition: oil-in-water (o/w), water-in-oil (w/o), and
The stability of microemulsions is due to the presence of surfactants, which reduce the interfacial tension
Microemulsions have found applications in various fields, including pharmaceuticals, cosmetics, and food industry. In pharmaceuticals, they
Despite their numerous applications, the formation and stability of microemulsions are influenced by several factors, including