mezbeli

Mezbeli is a traditional Turkish spice blend used to flavor and season various dishes. The name "mezbeli" originates from the Persian word "mezbeleh," meaning "seasoning" or "spice."

The basic ingredients of mezbeli vary depending on regional and personal recipes, but it typically includes a combination of spices such as cumin, coriander, cinnamon, paprika, and black pepper. Some recipes may also include ingredients like dried herbs, garlic, and chili peppers to add depth and complexity to the blend.

Mezbeli is often used to flavor kebabs, stews, and soups, as well as to season rice and other grain dishes. It can be used in both sweet and savory recipes, although savory dishes are more common. In Turkish cuisine, mezbeli is often used in combination with other spices and ingredients to create a variety of flavor profiles.

Mezbeli can be found in most Middle Eastern and Turkish grocery stores, and it can also be made at home using ground spices and other ingredients. Recipes for mezbeli often involve mixing and blending different spices to create a balanced and aromatic blend.

The exact composition of mezbeli can vary depending on regional and cultural traditions, as well as personal preferences. While some recipes may call for a specific ratio of ingredients, others may involve more subjective and nuanced approaches to blending the spices. Overall, mezbeli remains an essential spice blend in many Turkish and Middle Eastern cuisines.