melkehåndtering

Melkehåndtering refers to the entire process of managing milk from the point of production by the animal to its final consumption or use. This encompasses a range of activities aimed at preserving milk quality, safety, and nutritional value.

The initial stages involve proper milking practices on the farm. This includes hygiene for the animals and milking equipment, ensuring the milk is collected under clean conditions. After milking, the milk is typically cooled rapidly to inhibit bacterial growth. Bulk cooling tanks on farms are common for this purpose.

Transportation of milk from the farm to processing facilities is a critical step. Refrigerated tankers are used to maintain the low temperature throughout the journey, preventing spoilage. Upon arrival at the processing plant, the milk undergoes several treatments. Pasteurization, a heat treatment process, is essential to kill harmful bacteria and extend shelf life. Homogenization is another common step, where fat globules are broken down to prevent the cream from separating.

Further processing may include separation of cream, and the production of various dairy products like cheese, yogurt, butter, and ice cream. Packaging is the final stage, where the milk or dairy products are put into containers suitable for distribution and sale. Throughout the entire melkehåndtering process, strict quality control measures and adherence to food safety regulations are paramount. This ensures that consumers receive safe and high-quality dairy products.