melkehåndtering
Melkehåndtering refers to the entire process of managing milk from the point of production by the animal to its final consumption or use. This encompasses a range of activities aimed at preserving milk quality, safety, and nutritional value.
The initial stages involve proper milking practices on the farm. This includes hygiene for the animals and
Transportation of milk from the farm to processing facilities is a critical step. Refrigerated tankers are
Further processing may include separation of cream, and the production of various dairy products like cheese,