mekteyim

Mekteyim is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of short, tubular pasta, similar to penne or ziti, which is then boiled until al dente. The cooked pasta is then mixed with the meat filling, which is often seasoned with paprika, cumin, and other spices. The dish is typically served with a tomato-based sauce or a yogurt-based sauce, depending on the regional preference. Mekteyim is a versatile dish that can be customized with various types of meat, such as beef, lamb, or chicken, and can be served as a main course or as a side dish. It is often associated with Turkish cuisine, but its popularity has led to its inclusion in many international menus.