mehroqibatni
Mehroqibatni is a traditional Uzbek dessert known for its unique texture and sweet flavor. It is primarily made from cooked wheat flour, sugar, and water, often with the addition of spices like cardamom or cinnamon. The preparation involves slowly cooking these ingredients until they form a thick, pudding-like consistency. Sometimes, nuts such as almonds or walnuts are added for extra crunch and flavor.
The dessert is typically served chilled and can be garnished with more chopped nuts or a sprinkle