mannóz

Mannose is a type of sugar that is a component of many carbohydrates found in nature. It is a six-carbon monosaccharide, meaning it has a single sugar unit. Mannose is one of the most abundant sugars in the human body, where it plays a crucial role in various biological processes. It is a component of glycoproteins and glycolipids, which are essential for cell recognition and signaling. Mannose is also a key component of the cell wall of fungi and bacteria, contributing to their structural integrity.

Mannose is produced through the breakdown of complex carbohydrates, such as starch and glycogen, and is involved in the metabolism of glucose. It is a precursor to other sugars, including fructose and glucose, and is essential for the synthesis of certain amino acids and nucleotides. Mannose is also a component of certain antibiotics and is used in the treatment of fungal infections.

Mannose is found in various foods, including fruits, vegetables, and grains. It is particularly abundant in mushrooms, where it is a major component of the cell wall. Mannose is also found in the human body, where it is involved in various biological processes, including cell recognition, signaling, and metabolism.