mannóz
Mannose is a type of sugar that is a component of many carbohydrates found in nature. It is a six-carbon monosaccharide, meaning it has a single sugar unit. Mannose is one of the most abundant sugars in the human body, where it plays a crucial role in various biological processes. It is a component of glycoproteins and glycolipids, which are essential for cell recognition and signaling. Mannose is also a key component of the cell wall of fungi and bacteria, contributing to their structural integrity.
Mannose is produced through the breakdown of complex carbohydrates, such as starch and glycogen, and is involved
Mannose is found in various foods, including fruits, vegetables, and grains. It is particularly abundant in