maniotärkkelys

Maniotärkkelys is a type of pale yellow to dark golden colored starch extracted from the roots of the Maniototo tuber. The Maniototo tuber is native to the cooler climates of New Zealand but was also grown in European horticultural contexts, including the UK and Germany.

The extraction process involves boiling the roots, followed by rinsing and grinding. It has been used as a thickening agent, a stabilizer in frozen desserts, and in food mixtures designed for infants.

Nutritionally, Maniotärkkelys is similar to other starches, providing carbohydrates and a serving of dietary fiber when consumed. Maniotärkkelys contains about 100 calories per 100g serving.

In the past, the Maniototo tuber has been referred to by various names, including the Petit potato.

The use of Maniotärkkelys as an alternative to other starchy ingredients might be an option in food preparation. However, its availability is mainly limited to specialized stores and online suppliers due to its processing into more conventional starches or food products.