maltava

Maltava is a traditional dish originating from the Maltese Islands, a small archipelago in the Mediterranean Sea. It is a hearty stew made with a variety of ingredients, including lamb, beef, or a combination of both, along with vegetables such as potatoes, carrots, and turnips. The dish is typically cooked in a large pot with plenty of water, allowing the ingredients to simmer together until they become tender. Maltava is often seasoned with herbs and spices, including rosemary, thyme, and bay leaves, which contribute to its rich and aromatic flavor. The dish is usually served with crusty bread to soak up the delicious broth. Maltava is a staple in Maltese cuisine and is often enjoyed during special occasions and family gatherings. Its simplicity and comforting nature make it a beloved dish among locals and visitors alike.