makulri

Makulri is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice, typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared with a combination of vegetables such as carrots, green beans, and bell peppers, which are stir-fried until tender. The key ingredient that sets makulri apart is the addition of salted duck eggs, which are fried until crispy and provide a rich, savory flavor. The dish is usually seasoned with soy sauce, garlic, and sometimes a touch of vinegar for added tanginess. Makulri is often served as a side dish or a light meal, accompanied by other Filipino dishes. Its simplicity and delicious taste make it a favorite among locals and visitors alike.