makse

Makse is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made with a combination of potatoes, onions, and a variety of meats, such as pork, beef, or chicken. The potatoes are boiled until tender and then mashed, while the onions are sautéed until caramelized. The meats are cooked separately and then combined with the mashed potatoes and onions. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. Makse is typically served as a side dish or a main course, and it is often accompanied by a variety of side dishes, such as pickles, sauerkraut, or a simple salad. The dish is a staple in Estonian cuisine and is often served during special occasions and family gatherings. Despite its simplicity, makse is a beloved dish that reflects the rich culinary traditions of Estonia.