makliker

Makliker is a term that refers to a type of traditional Turkish bread, often associated with the Eastern Mediterranean region. The name "makliker" is derived from the Turkish word "maklik," which means "to knead." This bread is known for its distinctive texture and flavor, which are achieved through a unique kneading process.

The preparation of makliker involves kneading the dough extensively, which gives the bread its characteristic chewy texture. The dough is typically made from a simple combination of flour, water, and salt, with some variations including the addition of yeast or other leavening agents. The kneading process not only develops the gluten in the flour but also incorporates air, resulting in a light and airy bread.

Makliker is often baked in a wood-fired oven, which imparts a smoky flavor to the bread. The bread is usually sliced and served as a side dish, often accompanied by meze (small dishes) or as a component of a larger meal. Its versatility makes it a popular choice in Turkish cuisine, where it is enjoyed both at home and in restaurants.

The bread's popularity extends beyond Turkey, with variations found in other countries in the region, such as Greece and Cyprus. Each region may have its own unique recipe and preparation method, but the essence of makliker remains consistent: a chewy, flavorful bread that is a staple in Mediterranean cuisine.