maitoallergiaan

Maitoallergia is a condition where the immune system reacts to proteins found in milk. This is distinct from lactose intolerance, which is a digestive issue. The most common triggers in cow's milk are whey and casein proteins. Symptoms can vary widely and may include hives, digestive upset such as vomiting and diarrhea, swelling of the lips or tongue, and in severe cases, anaphylaxis. Onset can be immediate or delayed by several hours.

Diagnosis typically involves a medical history, physical examination, and sometimes allergy tests like skin prick tests or blood tests. Elimination diets, where milk products are removed from the diet and then reintroduced under medical supervision, are often used to confirm the diagnosis.

The primary treatment for maitoallergia is strict avoidance of all milk and milk-derived products. This requires careful reading of food labels, as milk proteins can be present in many processed foods. For infants, specialized hypoallergenic formulas are available. As children grow, many outgrow their milk allergy, with tolerance often developing by school age. However, for some individuals, it persists into adulthood. Ongoing monitoring by a healthcare professional is recommended.