maisijahu
Maisijahu, also known as cornmeal or polenta in some contexts, is a flour made from dried maize kernels. It is produced by grinding dried maize into a coarse, medium, or fine powder. The color of maisijahu can range from white to yellow, depending on the type of maize used. It is a staple food in many cultures, particularly in parts of Europe, Africa, and the Americas.
The production process typically involves cleaning and milling the dried maize. The grind size determines the
Culinary applications of maisijahu are diverse. It is famously used to make polenta, a creamy porridge that